“From Field to Table”, that is my motto. I have farmed for almost 40 years, at least 30 of them organic. In the last few years I have had the privilege to work with clay. There is no greater pleasure in life than for me to spend time with family and friends at my table, enjoying a nice healthy meal freshly prepared in my own Clay Pots.
Now, since I am a little more experienced, I like to share my clay pots with others. I have no formal training in ceramics. But through various workshops, with well acclaimed Studio Potters, my skills are developing.
The mentorship by Christopher Reid Flock, throughout this winter, has pushed me in a more artistic direction.